Cinnamon Bread

9 ingredients
6 steps

Ingredients

  • 2 14 cups self rising flour
  • 1 teaspoon cinnamon
  • 1 14 cups sugar
  • 1 (6 ounce) box instant vanilla pudding
  • 1 cup chopped nuts
  • 1 cup oil
  • 34 cup milk
  • 4 eggs
  • 1 teaspoon vanilla

Directions

  1. 1
    Grease 2 loaf pans.
  2. 2
    Mix one teaspoon cinnamon and two teaspoons of sugar (for each loaf pan).
  3. 3
    Coat bottom of pans.
  4. 4
    Fill each pan about 1/2 full with the mix above.
  5. 5
    Sprinkle top with remaining mix of cinnamon and sugar (split between the two pans).
  6. 6
    Bake at 325 for about 50 minutes or until brown.

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