Tomato Avocado Dip

10 ingredients
9 steps

Ingredients

  • 2 avocados, peeled and pitted
  • 2 Tbsp. lemon juice
  • 2 Tbsp. wine vinegar
  • 1 medium tomato, peeled, chopped and drained
  • 1/4 c. finely chopped onion
  • 4 dashes of Tabasco sauce
  • 2 1/2 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. pepper
  • 1/2 tsp. sugar

Directions

  1. 1
    Press avocados through a coarse sieve.
  2. 2
    Add lemon juice and vinegar at once.
  3. 3
    Then add tomato and blend.
  4. 4
    Add remaining ingredients and mix well.
  5. 5
    Cover tightly and chill.
  6. 6
    Serve as a dip with vegetable sticks.
  7. 7
    Makes 3 cups.
  8. 8
    Note:
  9. 9
    Mixture darkens when left uncovered for long periods.

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