Tomato Bacon Chowder

Directions

1. 1
   In heavy saucepan melt butter.
2. 2
   Stir in flour.
3. 3
   Gradually whisk in half & half and chicken broth.
4. 4
   Add nutmeg.
5. 5
   Cook and stir until thickened over medium heat.
6. 6
   Stir in diced tomatoes along with their juice.
7. 7
   Dice bacon and add to soup mixture.
8. 8
   Heat through and season with black pepper.