Tomato Bacon Pie

5 ingredients
2 steps

Ingredients

  • 1 unbaked deep-dish pastry shell (9 inches)
  • 3 medium tomatoes, cut into 1/4-inch slices
  • 10 bacon strips, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise

Directions

  1. 1
    Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge.
  2. 2
    Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning).

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