Sourdough Biscuits

9 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1/2 c. sugar
  • 2 c. buttermilk or 4 Tbsp. vinegar in 2 c. milk
  • 4 tsp. baking powder
  • 6 or more c. flour
  • 1 c. warm water
  • 2 tsp. salt
  • 3/4 c. oil
  • 1/4 tsp. soda

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Combine all ingredients.
  3. 3
    Place in covered bowl in refrigerator.
  4. 4
    No need to let rise. Bake as biscuits.
  5. 5
    Bake at 375° to 400°.
  6. 6
    Dough can be kept in refrigerator for a week to 10 days.

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