Tomato Balsamic Cheese Dip

6 ingredients
6 steps

Ingredients

  • 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 2 Tbsp. chopped sun-dried tomatoes, drained
  • 1 Tbsp. balsamic vinegar
  • 1/2 tsp. salt
  • 2 Tbsp. sliced green onions

Directions

  1. 1
    Place all ingredients except onions in food processor container; cover.
  2. 2
    Process until well blended.
  3. 3
    Transfer to serving bowl.
  4. 4
    Stir in green onions; cover.
  5. 5
    Refrigerate at least 2 hours.
  6. 6
    Garnish with additional sliced green onions, if desired.

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