Tomato Balsamic Jam

6 ingredients
1 steps

Ingredients

  • 2 cups Fresh red cherry tomatoes cut in half
  • 1 Shallot diced
  • 1 tablespoon Balsamic vinegar
  • Salt and pepper
  • Olive Oil to coat pan
  • 1 teaspoon sugar

Directions

  1. 1
    Coat your fry pan with olive oil, heat should be med/high. Add shallots and saute until translucent, add tomato,salt and pepper to taste and cook until tomato starts to caramelize but there should still be some of the juices from the tomato you don't want it too dry. Add the balsamic vinegar and continue to cook stirring frequently for another 5 minutes. Remove from heat.

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