Tomato Basil Chicken

Name: Tomato Basil Chicken
Ingredients: 5 boneless skinless chicken breasts, sliced lengthwise in 1 inch strips; 16 ounces sliced fresh mushrooms; 3 -4 tablespoons fresh basil; 2 -4 garlic cloves; 1/2 cup water; 2 onions (cut in big chunks); 1 chicken bouillon cube; 1/2 green bell pepper (diced); 1 (6 ounce) can tomato paste; 2 (14 ounce) cans Italian-style diced tomatoes

10 ingredients

8 steps

Ingredients

5 boneless skinless chicken breasts, sliced lengthwise in 1 inch strips
16 ounces sliced fresh mushrooms
3 -4 tablespoons fresh basil
2 -4 garlic cloves
1/2 cup water
2 onions (cut in big chunks)
1 chicken bouillon cube
1/2 green bell pepper (diced)
1 (6 ounce) can tomato paste
2 (14 ounce) cans Italian-style diced tomatoes

Directions

1

Using a deep dish skillet add water, onion and garlic.
2

Bring to a boil for 5 minutes.
3

Add the chicken.
4

Cover and cook on High until chicken starts to turn white (about 5 minutes).
5

Add salt and pepper to taste and chicken bullion.
6

Add crushed red pepper if desired.
7

Add basil, green pepper, mushrooms, tomato paste, and diced tomato.
8

Cover and simmer 30 minutes, crack the lid to let the steam escape for another 30 minutes.