Tomato-Basil Chicken Breasts

Name: Tomato-Basil Chicken Breasts
Ingredients: 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 boneless skinless chicken breast halves (6 ounces each); 1 tablespoon olive oil; 1 1/3 cups uncooked spiral pasta; 1 1/3 cups ready-to-serve tomato soup with basil; minced fresh basil (optional)

8 ingredients

8 steps

Ingredients

2 tablespoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
2 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon olive oil
1 1/3 cups uncooked spiral pasta
1 1/3 cups ready-to-serve tomato soup with basil
minced fresh basil (optional)

Directions

1

In a shallow bowl, combine the flour, salt and pepper.
2

Coat chicken with flour mixture. In a nonstick skillet, brown chicken in oil over medium heat; drain.
3

Cook pasta according to package directions.
4

Meanwhile, pour soup over chicken.
5

Bring to a boil.
6

Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear.
7

Drain pasta; top with chicken and sauce.
8

Sprinkle with basil if desired.