Lollipop Pudding

Directions

1. 1
   Put the paper cups in the baking pan.
2. 2
   Sprinkle candies on the bottom of each paper cup.
3. 3
   Put the pudding mix in the mixing bowl, add the milk.
4. 4
   Mix well, spoon pudding into paper cups.
5. 5
   Cover each cup with foil.
6. 6
   Use a knife to cut a hole into center of foil.
7. 7
   Slide a wooden stick through the hole and into the pudding cup.
8. 8
   Put the baking pan into the freezer.
9. 9
   Freeze 4-6 hours or until firm.
10. 10
    Remove from freezer, remove foil and tear paper cups away from the pudding pops.
11. 11
    Enjoy!