Tomato Basil Concasse
4 ingredients
2 steps
Ingredients
- 2 large tomatoes, seeded and chopped
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon red-wine vinegar
- 1/3 cup finely chopped fresh basil leaves
Directions
-
1In a bowl combine well the tomatoes, the oil, the vinegar, and salt and pepper to taste and stir in the basil.
-
2The concasse may be make 2 hours in advance and kept overed and chilled.
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