Tomato Basil Linguine

Name: Tomato Basil Linguine
Ingredients: 1 lb. Brie or Camembert cheese, rind removed and cut into small pieces; 4 large tomatoes, coarsely chopped; 1 c. chopped fresh basil; 1/2 c. olive or vegetable oil; 3 garlic cloves, minced; 1/2 tsp. salt; 1/4 tsp. white pepper; 1 1/2 lb. uncooked linguine; shredded Parmesan cheese

9 ingredients

5 steps

Ingredients

1 lb. Brie or Camembert cheese, rind removed and cut into small pieces
4 large tomatoes, coarsely chopped
1 c. chopped fresh basil
1/2 c. olive or vegetable oil
3 garlic cloves, minced
1/2 tsp. salt
1/4 tsp. white pepper
1 1/2 lb. uncooked linguine
shredded Parmesan cheese

Directions

1

In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for up to 1 1/2 hours.
2

Cook linguine according to package directions; drain.
3

Toss with cheese mixture.
4

Sprinkle with Parmesan cheese.
5

Serve immediately.