Tomato Basil Mussels

Directions

1. 1
   Scrub mussels and remove beards.
2. 2
   Discard any mussels that do not close when tapped.
3. 3
   Drain, seed and dice tomatoes; set aside.
4. 4
   In large saucepan, heat oil over medium heat; cook 2 tbsp of the onions and garlic for 1 minute or until softened.
5. 5
   Add tomatoes, wine, basil and hot pepper sauce; bring to boil.
6. 6
   Add mussels; cover and steam for 4 to 6 minutes or until mussels open.
7. 7
   Discard any that do not open.
8. 8
   Transfer mussels to serving bowl.
9. 9
   Stir vinegar (if using) into tomato mixture; season with salt and pepper to taste.
10. 10
    Pour over mussels; sprinkle with remaining onions.