Tomato-Basil Pie

8 ingredients
8 steps

Ingredients

  • 1 (9 inch) deep dish pie shells
  • 4 tomatoes, peeled, cored and sliced
  • 8 -10 fresh basil leaves, chopped
  • 13 cup chopped green onion
  • salt and pepper
  • 1 cup grated part-skim mozzarella cheese
  • 1 cup grated cheddar cheese
  • 1 cup mayonnaise

Directions

  1. 1
    Line deep pie dish with pastry and bake according to package or recipe directions.
  2. 2
    Remove from oven and cool.
  3. 3
    Arrange tomato slices in crust, overlapping.
  4. 4
    Add basil and onion, then sprinkle with salt and pepper to taste.
  5. 5
    Mix cheeses and mayonnaise.
  6. 6
    Spread over tomatoes.
  7. 7
    Bake at 350 degrees for 30 minutes or until lightly browned.
  8. 8
    Cool about 10 minutes before slicing.

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