Tomato & Basil Risotto

Directions

1. 1
   Bring the broth to boil.
2. 2
   Saut?
3. 3
   the onions in olive oil.
4. 4
   Add the rice and cook it for about 3 minutes
5. 5
   Add the wine and mix, start adding 1 ladle of the broth to the rice.
6. 6
   Once the rice absorbs all the broth, add another ladle.
7. 7
   Keep doing this for 10 minutes.
8. 8
   Add the tomatoes to the rice and keep adding the broth (stock) ladle by ladle for another 5 minutes.
9. 9
   Add the basil, and keep adding the broth for more 5 minutes or until the rice is ready
10. 10
    Add the grated Parmesan cheese and serve!