Tomato Basil Scramble

Directions

1. 1
   Melt the coconut oil in a skillet over medium heat.
2. 2
   In a small bowl, add the eggs and whisk until frothy. Add the tomato and basil, stir to combine.
3. 3
   Slowly add the egg mixture to the hot skillet. Stirring often to prevent sticking.
4. 4
   Cook the eggs to desired doneness.
5. 5
   Transfer to two plates, and season with salt and pepper.
6. 6
   Serve immediately.