Tomato Basil Soup
10 ingredients
3 steps
Ingredients
- 2 yellow onions, finely diced
- 1/2 teaspoon garlic, minced
- 5 tablespoons butter, unsalted
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 3 tablespoons sugar, plus a dash more
- 1 (15 ounce) can crushed tomatoes
- 4 cups water
- 1 cup heavy cream
- 4 basil leaves, julienne cut
Directions
-
1In a large saucepan over medium heat, saute the onions and garlic in butter until clear and softened. Add the salt, pepper, and 3 tbsp of the sugar. Cook until the sugar is dissolved, about 5 minutes.
-
2After 2 minutes, add the tomatoes and a dash of sugar and cook for 5 minutes. Add the water. Simmer for 15 minutes.
-
3Set the soup aside to cool. When cooled, puree the soup in a blender. Return the soup to the stove, simmer 5 minutes, and then add the cream. When heated through, sprinkle the basil for garnish.
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