Tomato Basil Soup
6 ingredients
1 steps
Ingredients
- 1-28 oz. can crushed tomatoes
- 1-11.5 oz. can of V-8
- 1-14.5 oz can of chicken broth
- 1 1/2-2 Tbsp basil leaves (fresh or dried)
- 1/4 C butter
- 1 C whipping cream
Directions
-
1{"0":"In a large saucepan, combine the first three ingredients. Bring to boil and keep at a low boil 30 minutes. Remove from heat and stir in basil. Return to medium-low heat, add butter and cream and heat thoroughly. Serve immediately.","2":"We also freeze and it seems to be fine that way also."}
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