Tomato Basil Soup

Directions

1. 1
   In a large saucepan over high heat, bring stock, garlic and tomatoes to a boil.
2. 2
   Reduce heat.
3. 3
   Cover and cook slowly for 20 minutes.
4. 4
   Remove from heat.
5. 5
   Cool slightly before pureeing half of soup in a food processor or blender until smooth.
6. 6
   Repeat with remaining soup.
7. 7
   Return to saucepan.
8. 8
   Add basil and reheat to serving temperature.
9. 9
   Season with salt and pepper to taste.
10. 10
    Fresh Tomato Basil Variation:
11. 11
    Replace canned tomatoes with 6 large peeled and diced tomatoes.
12. 12
    Add 1/4 cup (50 mL) tomato paste during the cooking and follow method using all ingredients.