Old Fashioned Moon Pie

Directions

1. 1
   Melt marshmallows with 2 tbls milk in pan over low heat, stirring constantly.
2. 2
   Remove from heat, cool, fold in 1 cup whipped topping.
3. 3
   Refrigerate mixture while preparing remainder of pie.
4. 4
   In large bowl, combine remaining milk with pudding, whisk for 2 minutes.
5. 5
   Fold in remaining cool whip, spoon into pie shell.
6. 6
   Arrange layer of vanilla wafers on top and spread with chilled marshmallow mixture.
7. 7
   Refrigerate 4 hours.
8. 8
   Drizzle with chocolate syrup before serving.