Tomato Basil Tart

7 ingredients
11 steps

Ingredients

  • 9 Rhodes Rolls
  • 1- 1/2 cup Grated Parmesan Cheese
  • 1- 1/2 cup Grated Gruyere Cheese
  • 3 Tablespoons Fresh Basil, Chopped
  • 4 Tomatoes
  • Salt And Freshly Ground Pepper
  • Olive Oil, To Brush On Dough

Directions

  1. 1
    Spray counter lightly with nonstick cooking spray.
  2. 2
    Combine rolls into a ball and roll into a 12-inch circle.
  3. 3
    Place on a large sprayed baking sheet.
  4. 4
    In a bowl, combine cheeses and basil.
  5. 5
    Spread cheese mixture evenly over dough, leaving a 2-3-inch border all around.
  6. 6
    Top with sliced tomatoes and salt and pepper.
  7. 7
    Fold the 2-3-inch border of dough up over filling, pleating as you work your way around the tart.
  8. 8
    Brush crust with olive oil and secure in a few spots with toothpicks if necessary.
  9. 9
    Bake at 325 degrees F for 35-40 minutes.
  10. 10
    Variation: Use what ever variety of tomatoes you might have on hand.
  11. 11
    I added in some cherry tomatoes.

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