Tomato Beef Curry

15 ingredients
7 steps

Ingredients

  • 2 tbsp oil
  • 1 None onion, chopped
  • 2 cloves garlic, minced
  • 2 tsp grated ginger
  • 1/4 cup tomato paste
  • 1 1/2 lbs round steak, trimmed and cubed
  • 1 None (14-oz) can condensed tomato soup
  • 1 cup water
  • 2 None potatoes, peeled and diced
  • 2 tbsp fish sauce
  • 1 cup coconut cream (unsweetened)
  • 3 1/2 oz green beans, trimmed and halved
  • 1 None small red chili, seeded and chopped
  • None None Cilantro leaves, to serve
  • None None Steamed rice, to serve

Directions

  1. 1
    Heat 2 tablespoons oil in a large deep skillet on high.
  2. 2
    Saute onion, garlic, and ginger for 3-4 minutes, until onion is tender.
  3. 3
    Stir in tomato paste and cook for 1 minute until fragrant. Add steak and cook, stirring, for 2-3 minutes, until well coated.
  4. 4
    Mix in can condensed tomato soup, water, potatoes, and fish sauce.
  5. 5
    Simmer, uncovered, for 25-30 minutes, until beef is tender. Blend in coconut cream.
  6. 6
    Add green beans and chili.
  7. 7
    Simmer, covered, for 5 minutes, until beans are tender. Top with cilantro leaves and serve with steamed rice.

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