Tomato Beef Stew

11 ingredients
3 steps

Ingredients

  • 1 lb. cubed beef
  • 2 Tbsp. flour
  • 2 Tbsp. shortening
  • 1 can tomato soup
  • 1 soup can water
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 6 onions
  • 6 carrots, halved
  • 3 potatoes, quartered
  • 1/4 tsp. thyme

Directions

  1. 1
    Roll meat in flour; brown in shortening in a large heavy pan. Add soup and water; cover.
  2. 2
    Simmer 1/2 hour; stir now and then. Add remaining ingredients.
  3. 3
    Cover and cook until the vegetables are tender, about 1 hour.

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