Tomato Bisque

Directions

1. 1
   In a medium pot, heat the oil.
2. 2
   Add the onion and cook over medium heat, stirring frequently, until tender and lightly browned on the edges, about 7 minutes.
3. 3
   Add the garlic and thyme; stir until fragrant, about 1 minute.
4. 4
   Add the tomatoes, broth, honey, salt, and pepper.
5. 5
   Bring to a boil over high heat.
6. 6
   Reduce the heat and simmer, stirring frequently, until reduced by a quarter and thickened, about 15 minutes.
7. 7
   Using a standard or immersion blender, puree about half the soup; it will still be chunky and thick.
8. 8
   Return it to the pot and stir in the cream.
9. 9
   Heat gently and adjust the seasonings.
10. 10
    Ladle into bowls, sprinkle with the parsley if using, and serve immediately.