Tomato Bisque
10 ingredients
3 steps
Ingredients
- 1 - 14 ounce can tomato sauce
- 1 - 14 ounce can stewed tomatoes
- 1 small onion chopped
- 1/3 cup cooked, crumbled bacon
- 1 tablespoon sugar
- 3 bay leaves
- 1 tablespoon granulated garlic
- 2 chicken bouillon cubes
- 1 cup V - 8 juice
- salt and black pepper to taste
Directions
-
1Combine tomato sauce, stewed tomatoes, onion, bacon crumbles, sugar, bay leaves, garlic, chicken bouillon, V - 8 juice, salt and pepper in a large sauce pan. Mix well.
-
2Simmer 1 hour.
-
3Serve hot with homemade croutons.
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