Tomato Bisque

Directions

1. 1
   Put tomatoes in saucepan, juice too.
2. 2
   Chop tomatoes into small pieces.
3. 3
   Add the butter, sugar, pepper, soda and salt; bring to a boil.
4. 4
   Boil about 5 minutes.
5. 5
   Add milk and bring again to a boil. Serve as is, without straining.
6. 6
   Don't ask me why it doesn't curdle, but it doesn't.
7. 7
   Serves 6.