Pineapple Cider

Name: Pineapple Cider
Ingredients: 2 ounces (1/4 cup) apple cider; 2 ounces (1/4 cup) 100% DOLE(R) Canned Pineapple Juice; 1/2 ounce orange flavored liqueur; 2 ounces (1/4 cup) spiced rum; 1/2 ounce cinnamon and clove simple syrup (recipe below); 1/2 teaspoon grated lemon peel

6 ingredients

2 steps

Ingredients

2 ounces (1/4 cup) apple cider
2 ounces (1/4 cup) 100% DOLE(R) Canned Pineapple Juice
1/2 ounce orange flavored liqueur
2 ounces (1/4 cup) spiced rum
1/2 ounce cinnamon and clove simple syrup (recipe below)
1/2 teaspoon grated lemon peel

Directions

1

Combine cider, pineapple juice, rum, liqueur, simple syrup and lemon peel in small sauce pan. Heat until just simmering, do not boil. Strain to remove lemon peel.
2

Combine 1/2 cup water and 1/2 sugar in sauce pan, heat until sugar dissolves. Add 1 cinnamon stick and 4 whole cloves; reduce heat and simmer 5 minutes. Cool. Strain to remove cinnamon and cloves.