Tomato Braised Leeks

Directions

1. 1
   Trim root end of leeks& cut off all but 3 inches of the green end.
2. 2
   Cut the leeks in half lengthwise; if very large, cut into quarters lengthwise.
3. 3
   Rinse well, blot dry with paper towels& set aside.
4. 4
   Heat oil in a large oven proof skillet over medium heat.
5. 5
   Add bacon& cook for 5 or 6 minutes.
6. 6
   Stir in remaining ingredients& cook, stirring occasionally, until thickened, about 8 minutes.
7. 7
   Remove skillet from the heat.
8. 8
   Remove half of the tomato mixture from the skillet.
9. 9
   Arrange the leeks side by side in the skillet.
10. 10
    Top with the reserved tomato mixture& cover the skillet.
11. 11
    Bake in a preheated 350F oven until the leeks are tender, about 30 minutes.