Tomato Braised Steak

Directions

1. 1
   Cut the steak into 4 portions and sprinkle with a pinch of salt.
2. 2
   In a large skillet, heat 1 tablespoons oil over medium-high heat.
3. 3
   Brown the steak on both sides and transfer to a casserole dish.
4. 4
   Pour off any fat.
5. 5
   Add the rest of the oil to the pan.
6. 6
   Fry the garlic with a pinch of salt and 1/4 to 1/2 teaspoons red pepper flakes over medium heat until fragrant, about 30 seconds.
7. 7
   Add the wine, tomatoes and rosemary, scraping up any brown bits and breaking up the tomatoes with a spoon.
8. 8
   Pour the tomato/wine mixture over the steak.
9. 9
   Cover tightly and bake in a 350 degree F oven for 1-1/2 to 2 hours.
10. 10
    Remove the steak from the pan and transfer to a warm serving dish.
11. 11
    Cook the liquid over medium-high heat, stirring occasionally, until reduced to the desired consistency.
12. 12
    Spoon over the steak.