Tomato Bread
6 ingredients
10 steps
Ingredients
- French bread (mini loaves)
- 1 1/2 sticks butter, room temperature
- 5 to 6 cloves garlic, finely minced
- tomato, thinly sliced
- Mozzarella cheese, sliced thin
- oregano
Directions
-
1Mix butter and garlic.
-
2Place in fridge to chill and bring back to room temperature.
-
3Can be made a day in advance.
-
4Slice bread lengthwise.
-
5Spread garlic butter on bread.
-
6Place tomatoes across bread.
-
7Cover tomatoes with cheese.
-
8Sprinkle oregano on top.
-
9Broil at 400°.
-
10Cut in slices and serve hot.
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