Cajun Spiced Pecans

10 ingredients
6 steps

Ingredients

  • 3 cups pecan halves
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 12 teaspoon onion powder
  • 14 teaspoon garlic powder
  • 12 teaspoon cayenne pepper (or to taste)
  • 1 tablespoon coarse sea salt
  • 2 teaspoons sugar

Directions

  1. 1
    Preheat the oven to 300 deg.
  2. 2
    F.
  3. 3
    Place all ingredients in a bowl and toss to combine.
  4. 4
    Spread the pecans in a single layer on parchment paper lined baking sheet.
  5. 5
    Roast 20 minutes or until lightly toasted.
  6. 6
    Cool to room temperature; store in a tight sealing jar until ready to eat.

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