Tomato Bread

Directions

1. 1
   Heat juice and butter together until butter melts.
2. 2
   Add sugar, salt, herbs, ketchup and cheese.
3. 3
   Let cool to lukewarm. Sprinkle yeast on warm water and
4. 4
   stir.
5. 5
   Add
6. 6
   tomato mix and 3 cups of flour to yeast.
7. 7
   Beat
8. 8
   with
9. 9
   electric
10. 10
    mixer at medium for 2 minutes until smooth.
11. 11
    Mix
12. 12
    in enough of remaining flour to make a soft dough.
13. 13
    Knead
14. 14
    by
15. 15
    hand
16. 16
    or
17. 17
    machine
18. 18
    8
19. 19
    to
20. 20
    10 minutes. Place in greased bowl.
21. 21
    Cover
22. 22
    and
23. 23
    let
24. 24
    rise 1 to 1 1/2 hours. Punch down and
25. 25
    divide
26. 26
    in half.
27. 27
    Place in greased loaf pans. Cover and let rise about 1 hour.
28. 28
    Bake at 375° for about 25 minutes.
29. 29
    While still
30. 30
    hot,
31. 31
    brush
32. 32
    top
33. 33
    with oil and cool.