Tomato Bread Pudding

6 ingredients
1 steps

Ingredients

  • 8 biscuits, crumbled
  • 2 c. canned tomatoes
  • 1/4 c. sugar
  • 1 tsp. salt
  • dash of pepper
  • 1 Tbsp. butter

Directions

  1. 1
    Crumble bread in 2-quart casserole. Stir in tomatoes, sugar, salt and pepper. Sprinkle on top with Parmesan cheese. Place butter on top and bake at 400° for 25 minutes or until golden brown. Serves 6.

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