Tomato Bread Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix tomato sauce, sugar, salt and 3/4 cup boiling water in a saucepan.
3. 3
   Bring to a boil and cook 5 minutes.
4. 4
   Butter a 1 1/2-quart casserole and place the bread cubes in it.
5. 5
   Pour the butter over the bread and toss to coat bread. Pour hot tomato sauce over the bread and bake 30 minutes.
6. 6
   Garnish with parsley before serving.
7. 7
   Serves 6 to 8.