Pan Fried Red Potatoes

8 ingredients
6 steps

Ingredients

  • 8 Red potatoes, cut into 1-2 inch chunks
  • 3 tbsp Olive oil
  • 2 tsp Minced garlic
  • 2 tsp Dried parsley
  • 1 tsp Kosher salt
  • 1 tsp Paprika
  • 1/2 tsp Garlic powder
  • 1 Salt and pepper

Directions

  1. 1
    Heat oil in large skillet over medium-high heat.
  2. 2
    Add potatoes and cook about 10 minutes, covered, stirring occasionally.
  3. 3
    Add all other ingredients.
  4. 4
    Stir and cook, covered, until potatoes are fully cooked and begin to crisp.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Serve hot with your favorite main dish!

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