Tomato Bread Pudding

Ingredients

• 3 lbs plum tomatoes, such as roma halved lengthwise
• 1 1/2 teaspoons herbes de provence
• 1/2 cup extra virgin olive oil, divided
• 1 head garlic, left whole
• 10 cups cubed country-style Italian bread (1-inch, 1 pound)
• 2 cups whole milk
• 1 cup heavy cream
• 8 large eggs
• 2 cups coarsely grated chilled italian fontina (9 ounces)
• 1/2 cup grated parmigiano-reggiano cheese