Zucchini Jam

4 ingredients
4 steps

Ingredients

  • 10 c. grated zucchini
  • 12 c. sugar
  • 2 large pkg. jell-o
  • 16 oz. can crushed pineapple

Directions

  1. 1
    Cook zucchini and sugar until tender (about 30 minutes).
  2. 2
    Add jell-o and pineapple and cook 5 minutes more.
  3. 3
    Pour into sterile jars and seal.
  4. 4
    Refrigerate before serving.

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