Tomato Bread Pudding

Name: Tomato Bread Pudding
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 4 garlic cloves, chopped; 5 tablespoons fresh thyme, chopped; 1 14 cups heavy whipping cream; 2 14 cups chicken stock; 1 teaspoon salt (OR more to taste); 12 teaspoon black pepper; 2 eggs; 10 cups French bread, medium-size cubes; 2 12 cups parmesan cheese, grated; 6 cups cherry tomatoes, halved

12 ingredients

10 steps

Ingredients

2 tablespoons olive oil
1 large onion, diced
4 garlic cloves, chopped
5 tablespoons fresh thyme, chopped
1 14 cups heavy whipping cream
2 14 cups chicken stock
1 teaspoon salt (OR more to taste)
12 teaspoon black pepper
2 eggs
10 cups French bread, medium-size cubes
2 12 cups parmesan cheese, grated
6 cups cherry tomatoes, halved

Directions

1

Preheat the oven to 350 degrees.
2

Heat a medium size saute pan over high heat and add olive oil.
3

When hot, add onion, garlic and thyme.
4

Reduce heat to medium and slowly cook 6 minutes or until onions are soft.
5

Place in a large mixing bowl and let cool.
6

Add the cream, chicken stock, salt, pepper and eggs; whisk until well combined.
7

Add bread cubes, parmesan cheese and tomatoes, tossing to coat well.
8

Allow mixture to sit at least 10 minutes.
9

Turn mixture into a greased 13x9-inch baking pan.
10

Bake at 350 degrees for 45 minutes or until the top is golden brown and the pudding is set.