Tomato Bread Salad
11 ingredients
7 steps
Ingredients
- 3 lg. tomatoes, seeded and finely chopped
- 1 md. cucumber, seeded and finely chopped
- 1/2 lg. sweet onion, finely chopped
- 1 cup loosely packed fresh basil
- 1/4 cup olive oil
- 1 tbsp. cider vinegar
- 1 clove garlic, minced
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 lg. loaf white bread
- french bread
Directions
-
1In a large bowl, combine tomatoes, cucumber and onion.
-
2In a small bowl comb basil, oil, vinegar, garlic, salt and pepper.
-
3Pour over tomatoes and toss.
-
4Refrigerate for at least 1 hour.
-
5Before serving, allow salad to come to room temperature.
-
6Cut breadinto thick slices; toast under broiler until lightly browned.
-
7Top with salad and serve immediately.
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