Dill Pickles

Directions

1. 1
   Sterilize a 1 liter jar.
2. 2
   Place the washed cucumbers in the jar.
3. 3
   Add the garlic, bay leaf, sugar, salt and vinegar.
4. 4
   Fill the jar to the brim with boiling water.
5. 5
   Add the dill to the top of the liquid.
6. 6
   Seal.
7. 7
   Stand exposed to the light for 7 days.
8. 8
   Refrigerate after opening.