Tomato Broth

Name: Tomato Broth
Ingredients: 2 pounds ripe tomatoes, pureed to equal 5 cups; 1 tablespoon chopped basil; 1 tablespoon chopped parsley; 1 tablespoon chopped celery leaves; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper

6 ingredients

6 steps

Ingredients

2 pounds ripe tomatoes, pureed to equal 5 cups
1 tablespoon chopped basil
1 tablespoon chopped parsley
1 tablespoon chopped celery leaves
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Directions

1

Combine all the ingredients in a saucepan over medium heat.
2

Bring to a boil and remove immediately.
3

Pass through a fine mesh strainer, whisking occasionally to help the liquid pass through.
4

The broth will keep for up to 1 week in the refrigerator.
5

It will separate and need only be stirred.
6

It can be frozen for up to 2 months.