Tomato Butter

Directions

1. 1
   Peel tomatoes.
2. 2
   Core and cut into slices or small pieces. Combine all ingredients in large, heavy kettle.
3. 3
   Heat to boiling. Cook; stir frequently until mixture thickens (about an hour). Cool; stir and place in hot, sterilized glasses.
4. 4
   (Can be frozen, if desired.)
5. 5
   Good with all meat dishes.