Tomato Butter

Directions

1. 1
   Blanch, peel and cut tomatoes into quarters.
2. 2
   Place in a large kettle and simmer, covered, stirring occasionally, until soft and mushy.
3. 3
   Measure tomatoes.
4. 4
   There should be about 6 cups.
5. 5
   Put back into kettle with remaining ingredients.
6. 6
   Bring to a boil.
7. 7
   Lower heat and simmer uncovered, stirring frequently, until thick, about 45 minutes.
8. 8
   Remove from heat and pour into hot sterilized jars. Seal immediately.
9. 9
   Makes about four 8 ounce jars.