Tomato Cabbage Rolls

7 ingredients
6 steps

Ingredients

  • ground meat
  • chopped onion
  • chopped celery
  • 1 can tomatoes whole, save juice
  • salt
  • pepper
  • 1 cup corn meal

Directions

  1. 1
    Mix together.
  2. 2
    Blanch cabbage leaves in salted boiling water.
  3. 3
    Chop core of cabbage and put in pot.
  4. 4
    Roll leaves and mixture and put in pot.
  5. 5
    Add remaining juice and little water.
  6. 6
    Cover and cook slowly for 40 minutes.

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