Tomato Cabbage Soup

14 ingredients
6 steps

Ingredients

  • 2 tablespoons margarine
  • 2 cups onions, chopped
  • 1 cup celery, chopped
  • 2 (14 ounce) cans tomatoes (broken up)
  • 8 cups cabbage, coarsely chopped
  • 2 cups carrots, sliced
  • 1/4 cup chili sauce
  • 2 teaspoons granulated sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 8 cups water
  • 2 tablespoons beef bouillon
  • 1/4 teaspoon oregano leaves
  • 1/4 teaspoon basil leaves

Directions

  1. 1
    Melt margarine in large dutch oven or soup pot.
  2. 2
    Add onion and celery.
  3. 3
    Saute until soft.
  4. 4
    Add remaining ingredients.
  5. 5
    Bring to a boil, stirring often.Cover.
  6. 6
    Boil slowly until vegetables are tender.

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