Herbed Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Melt 1/2 cup oleo.
3. 3
   Add sugar, salt, milk, 6 1/2 cups flour and yeast.
4. 4
   Stir until mixture forms ball.
5. 5
   Turn out on a well floured surface and knead, adding more flour if needed.
6. 6
   Place in greased bowl.
7. 7
   Let rise until double bulk.
8. 8
   Roll out.
9. 9
   Melt 2 tablespoons oleo and brush top.
10. 10
    Sprinkle with dill.
11. 11
    Roll up jelly roll, cut in 1 inch pieces.
12. 12
    Put in muffin tins.
13. 13
    Let raise 15 minutes.
14. 14
    Brush rolls with beaten egg. Bake 20 minutes at 400°.