Tomato Cabbage Soup
14 ingredients
6 steps
Ingredients
- 2 tablespoons butter
- 1 1/2 cups chopped onions
- 2/3 cup chopped celery
- 2 (14 ounce) cans tomatoes
- 6 cups grated cabbage
- 1 cup green beans, cut into bits
- 1 1/2 cups sliced carrots
- 1/4 - 1/2 cup chili sauce (depending on whether you like it spicy!)
- 2 teaspoons sugar
- 2 teaspoons salt
- 8 cups water
- 2 tablespoons beef bouillon
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
Directions
-
1Melt butter in large pot.
-
2Saute onions and celery until soft.
-
3Add remaining ingredients.
-
4Bring to a boil, stirring often.
-
5Cover and boil slowly until veggies are tender.
-
6Enjoy!
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