Butterhorns

Directions

1. 1
   Combine milk, shortening, sugar and salt; cool to lukewarm. Dissolve yeast in water and add to other liquid; stir well.
2. 2
   Add eggs, then flour.
3. 3
   Mix to smooth soft dough.
4. 4
   Knead lightly on floured surface.
5. 5
   Place in greased bowl, cover and let rise until at least double.
6. 6
   Divide in thirds, roll each on floured surface to 9-inch circle.
7. 7
   Brush with melted butter.
8. 8
   Cut in 12 to 16 wedges; shape pieces.
9. 9
   Roll and brush with butter.
10. 10
    Arrange on greased pans.
11. 11
    Cover and let rise until very light.
12. 12
    Bake at 400° for 15 minutes.