Tomato Cake

Directions

1. 1
   Cream shortening until creamy with sugar.
2. 2
   Add eggs.
3. 3
   Sift together spices and cake flour three times.
4. 4
   Add baking soda to tomato soup.
5. 5
   To part of the flour, add the raisins and walnuts; to the other part the baking powder.
6. 6
   Add the flour, flour with raisins, nuts and soup.
7. 7
   Blend in well.
8. 8
   Pour into greased round cake pans.
9. 9
   Bake in 350° oven for 20 to 25 minutes.
10. 10
    Add topping of your choice.