Tomato Cake

Directions

1. 1
   Mix butter and sugar until creamy, add vanilla.
2. 2
   Add one egg at a time.
3. 3
   Add flour, baking powder and salt.
4. 4
   Add in tomato juice.
5. 5
   Add flour to raisins so they won't stick to the cake.
6. 6
   Mix in circular movement.
7. 7
   Pour mixture in 9 x 4-inch pan in 350° oven.
8. 8
   Bake for 50 minutes.
9. 9
   Let it cool for 10 minutes before taking it out and serving.